Author: Sophie Lismore (Sophie Lismore)

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Get a Food Truck Started Fast

Get a Food Truck Started Fast

There are many great reasons to get a food truck. If you have your own food truck, you can make money without having to spend a lot of money on advertisements. You can even just be your own boss and work from home doing what you want.

Owning your own business is a great way to have a very fulfilling life. But how do you get a food truck up and running? It’s a good idea to have an expert on your side that can help you with any questions you might have or to give you some tips and tricks on the ins and outs of getting a food truck up and running.

You should really start with finding the right franchise company to get your food truck from. Finding a good company with a great reputation will go a long way in making sure you get the right food truck for your business. There are a few ways you can find a good franchise company.

One way is to ask around. See what other food truck owners or operators have to say about particular companies that sell trucks. If you have a good relationship with someone in the industry or with a franchise business, they may pass on information about the best food truck companies. Take their advice.

Another option is to use a website that specializes in franchises in your search for the best food truck business. If you sign up for a newsletter, or use a website such as Yelp to find other people’s reviews, you can also gain insight into the best places to buy a food truck. These websites also show you places that sell franchise food and where you can find a franchise owner near you. You can use the feedback from these websites to determine whether a food truck company is right for you.

Another option for you to find a franchise company is to do a search online. There are sites that specialize in buying, selling, and even trading franchises. Use one of these sites to find a food truck franchise. This will help you narrow down your options.

Before you sign up for a food truck company, you should learn as much as you can about them and the foods that they serve. You want to be able to know that the food you are going to serve is going to be healthy, fresh, and delicious. You want to know what foods go with what foods so you can be prepared for any type of food situation.

When you find a food truck, make sure you know what type of truck it is so you know what to expect. With all the different food truck companies out there, you will be sure to find the right food truck for your business.

Food Truck Tips and Tricks

People like to have a meal out at their local restaurants but they can’t because of the sheer number of people who are hungry. A food truck is the perfect solution for many food establishments since the trucks come and go with no set schedule. This makes it possible for you to set up the food truck and actually start working when you want and not have to worry about the crowds out back.

Food trucks come in all shapes and sizes, so if you’re looking for one, there are several important things to consider. You’ll need to find out what size truck you need and how much you can afford to spend.

Size matters as the cost of a food truck can vary quite a bit depending on how large your truck is. The larger trucks offer more options for your customers, but the added expense can be hard to swallow. You need to weigh out the amount of money you can afford to spend before you select a specific vehicle.

Location is also a consideration when selecting a food truck. It’s important that you pick a place where you can maximize your business and gain as much exposure as possible. Different locations provide different benefits. If you plan on traveling around a lot, a large vehicle may not be ideal for you.

Needs for food trucks are different from conventional trucks. Because they are vehicles designed to provide service, they need to be small and compact so that they can park in tight places and make quick trips. They also need to have a seating capacity, while conventional trucks have no such restrictions.

Another factor to consider is the food you need to serve. Obviously, you want to serve fast food or sandwiches, but you will need to cater to a variety of customers’ preferences. If you’re just going to be a food stand, then you don’t need a lot of extra amenities such as refrigerators and seating.…



There’s no such thing as the boring wedding reception any more. Nowadays, guests are wowed by the creative and fresh menu ideas that are popping up throughout our region. If you’re looking for creative ideas for your Brisbane wedding, try some of these, or ask our team at My Alter Ego for our suggestions. After all, our catering team is known for its artistic food presentations and out-of-the-box creativity. If you have any questions, please reach out to our party catering Brisbane experts!

The freshest wedding menu ideas this year

Stylized Chef Stations

Wow your guests with a different spin on the usual carving station. Have a griddle serving up gourmet grilled cheese sandwich bites or miniature crab cakes. Indulge in a crepe station where savory or sweet crepes can be the star, along with lots of garnishes your guests can choose from. Your friends and family will have as much fun watching the chefs as they do eating the foods.

Upscale Comfort Foods

Nothing says “down-home” and “high-society” at the same time like an extravagant lobster mac and cheese or whipped crème fraiche and truffle mashed potatoes served in a martini glass. Consider miniature waffles with a sumptuous topping or fresh-from-the-farm buffalo sliders. Even the simplest foods can “wow” with the right combination and presentation.

Cocktail Hour Shot Glasses

Serve up one or more warm or cold soups in shot glasses during cocktail hour, like a tomato bisque or gazpacho topped with a delicious garnish. Fill shot glasses with French fries dipped in ketchup, vegetable crudités and dip, tortilla fingers and guacamole, or shrimp in a cocktail sauce. Mini desserts work well in shot glasses too.

Do-it-Yourself Food Bars

Construct a popcorn bar filled with pails of various flavored popcorns or set up a candy store bar featuring vintage candies from your childhood. Have small bowls for eating on site and decorative bags for carrying some home. Create a s’mores bar near an indoor or outdoor grill or hang donuts on a pegboard for a “wall of food.”

Deconstructed Foods

Taking dishes apart and presenting them in a new way is at the heart of the deconstructed meal trend. Again, it’s all about the presentation. To present a salad that’s not tossed, serve the lettuce on a plate surrounded by small mounds of vegetables, olives, cheeses, and garnishes. Offer the dressing on the side. Serve a layered filet mignon dish with a bed of garlic mashed potatoes, topped with a layer of spinach, the filet, and a crispy onion or bacon garnish. Surround the presentation in a reduction moat.

International Tastings

Instead of serving one meal, create a series of tasting stations where guests can sample foods of various countries and cultures. Pay homage to the national foods of the bride’s and groom’s nationalities or do an “around the world” tour. My Alter Ego specializes in International Catering. Let us offer suggestions on favorites from any region.

Take a normal food item, like pizza, and give it a new twist, like a dessert pizza with chocolate and strawberries. Or frozen cider donuts filled with coffee ice cream served on a Popsicle stick.

Stuck for Fresh Wedding Menu Ideas? Contact My Alter Ego.
If you’re looking for unique and fresh wedding menu ideas, My Alter Ego will be glad to help walk you through the process of selecting your wedding menus and planning your unique day. We specialize in catering weddings throughout Brisbane and the greater suburbs.

My Alter Ego has been providing professional catering services to Brisbane since 2012. With a team of over 20 staff we can cater anything from social events, small office lunches or full blown conferences.…